Shrimp Pudding

Name: Shrimp Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 slices thin day-old bread; 2 cups chopped cooked shrimp; 1/2 pound American cheese slices; 4 beaten eggs; 1 can cream of mushroom soup; 1 cup milk; pepper

Seafood Dairy

Prep: 20 min Cook: 45 min Serves: 6 Cuisine: American

A savory shrimp pudding layered with bread, shrimp, and cheese, baked to golden perfection. Creamy and comforting, ideal for family dinners or special occasions.

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Ingredients

12 slices thin day-old bread ⓘ
2 cups chopped cooked shrimp ⓘ
1/2 pound American cheese slices ⓘ
4 beaten eggs ⓘ
1 can cream of mushroom soup ⓘ
1 cup milk ⓘ
pepper

Instructions

Arrange 6 slices of bread in a greased 13 x 9 x 2-inch pan; remove crusts from bread.
Add half of the chopped cooked shrimp and American cheese slices over the bread.
Make another layer of bread, shrimp, and cheese on top.
In a bowl, combine the beaten eggs, cream of mushroom soup, milk, and pepper.
Pour the egg mixture evenly over the casserole.
Let stand for at least 15 minutes to allow flavors to meld.
Bake at 350°F (175°C) for 45 minutes or until puffed and lightly browned.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 8.3g 11% DV

Carbs 55.1g 20% DV

Fiber 1.3g 5% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 375.3mg 16% DV

Potassium 334.5mg 7% DV

Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV

Vitamin C 25.2mg 28% DV

Vitamin D 0.5mcg 2% DV

Calcium 186.5mg 14% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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