Baked Crab Cakes
Delicious baked crab cakes with tender crab meat, flavorful spices, and a crispy cracker crumb coating, perfect for elegant starters or casual gatherings.
Ingredients
Instructions
- Saute onion and green pepper in butter or margarine; do not brown. Cool completely.
- Add Worcestershire sauce, dry mustard, paprika, mayonnaise, and beaten egg; mix well.
- Gently fold in crab meat.
- Shape the mixture into patties and coat with cracker crumbs.
- Place on a lightly greased cookie sheet and refrigerate for 1 to 2 hours.
- Bake in a preheated 450°F oven until lightly browned.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).