Cheese Crabmeat Sandwiches
Creamy crabmeat and cheesy spread make these sandwiches a delightful treat, perfect for seafood lovers and casual gatherings with a rich, savory flavor profile.
Ingredients
Instructions
- Mix the Cheez Whiz, canned crabmeat, margarine, and Worcestershire sauce until well combined.
- Heat the cheese mixture if necessary to make it easy to spread.
- Spread the mixture onto muffin halves.
- Bake at 350°F (175°C) for 10 minutes until heated through and slightly browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of mayonnaise to the cheese mixture. If you prefer a bit of spice, a dash of hot sauce can enhance the flavor. You can substitute the crabmeat with canned tuna for a different twist, similar to what you might find in Hot Tuna Supreme. Using fresh herbs like dill or parsley will elevate the taste.
Serving Suggestions
These Cheese Crabmeat Sandwiches are perfect as a party appetizer or a casual lunch. Pair them with a fresh side salad or some crispy vegetable sticks for a complete meal. They also pair beautifully with The 'Ultimate' Salad Shrimp And Grape With Dill for a delightful seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crabmeat Sandwiches contains roughly 937 calories, with 3g protein, 33g carbohydrates, and 90g fat. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat can be used for a more authentic flavor. Just ensure it is cooked and shredded before mixing with the other ingredients. This will elevate your sandwich and provide a fresher taste.
What type of bread works best for these sandwiches?
English muffins are traditional, but you can use any sturdy bread, such as sourdough or ciabatta. Just make sure the bread can hold up to the cheesy mixture without becoming soggy.
Can I make these sandwiches ahead of time?
Absolutely! You can prepare the cheese mixture and spread it on the bread a few hours in advance. Just cover it with plastic wrap and store it in the refrigerator until you are ready to bake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).