Salmon Cheese Log
A creamy, flavorful salmon cheese log perfect for spreading on crackers, garnished with parsley and pimiento, ideal for appetizers or entertaining guests.
Ingredients
Instructions
- Drain the salmon, reserving 2 teaspoons of liquid.
- Flake the salmon into a bowl.
- Combine the reserved liquid with the salmon, cream cheese, minced onion, and liquid smoke; blend thoroughly.
- Refrigerate the mixture for several hours to firm up.
- Form the mixture into a 6 to 8-inch long log shape.
- Sprinkle chopped parsley over the top of the log.
- Form pimiento strips into a small bow and place on top center of the log for garnish.
- Serve with crackers of your choice.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the mixture. If you prefer a bit of heat, a dash of hot sauce can enhance the flavor nicely. You can substitute fresh herbs like dill or chives for parsley if desired. This recipe is versatile, much like Cheesy Crabmeat Dip, and can be adjusted to your taste.
Serving Suggestions
This Salmon Cheese Log is perfect as an appetizer for parties and pairs beautifully with crackers of your choice. You can also serve it alongside fresh vegetables or a light salad for a refreshing contrast. Consider serving it with Charlie'S Caesar Salad for a delightful meal combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cheese log, as it may become watery upon thawing. If you need to reheat, serve it at room temperature or slightly warm it in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Cheese Log contains roughly 31 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used instead of canned. Cook the salmon until fully cooked, then flake it and combine it with the cream cheese and other ingredients. This will provide a fresher taste and allow you to customize the seasoning.
How long should I refrigerate the mixture?
Refrigerate the mixture for at least 2 hours or until it firms up. This allows the flavors to meld together and makes it easier to shape into a log. For best results, refrigerate overnight if you have the time.
Can I add ingredients to customize the flavor?
Absolutely! Feel free to add ingredients like capers, shredded cheese, or even diced jalapeños for a spicy kick. Customize your Salmon Cheese Log to suit your taste preferences, just as you might with other seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).