Salmon Croque Monsieur
A savory, cheesy salmon sandwich featuring flaky salmon, Swiss cheese, and a crispy egg coating, perfect for a quick, elegant lunch or casual dinner.
Ingredients
Instructions
- Drain and flake the canned salmon; mix with mayonnaise.
- Trim the crusts from the bread slices.
- Place a slice of cheese on each of 4 bread slices, then add 1/4 of the salmon mixture, and top with another slice of cheese.
- Cover with the remaining bread slices to form sandwiches.
- Beat the eggs with milk in a shallow dish.
- Coat each sandwich in the egg mixture, ensuring it is well coated.
- Saute the sandwiches in butter or Pam on both sides until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or dill to the salmon mixture. If you prefer, substitute the Swiss cheese with Gruyère for a nuttier flavor. Using whole grain or sourdough bread can enhance the taste and texture. If you want to lighten the dish, use egg substitutes or low-fat mayonnaise.
Serving Suggestions
Serve the Salmon Croque Monsieur with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of crispy fries for a more indulgent option. You might also enjoy it alongside a bowl of soup, like Tomato Basil, for a comforting lunch.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat, flipping until warmed through and crispy, or use an oven preheated to 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croque Monsieur contains roughly 558 calories, with 21g protein, 20g carbohydrates, and 44g fat. It is an excellent source of protein (43% of the Daily Value) and calcium (38% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches ahead of time?
Yes, you can assemble the sandwiches beforehand and refrigerate them. Just make sure to coat them in the egg mixture right before cooking to maintain their texture. This makes for a quick and easy meal when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).