Gourmet Club Sandwich
A rich and savory club sandwich layered with cheese and your choice of seafood or poultry, perfect for a hearty lunch or casual gathering.
Ingredients
Instructions
- Remove crusts from bread and place 6 slices in an oblong buttered ovenproof dish.
- Beat together eggs, dry mustard, milk, Accent, and seasoned salt.
- Layer bread slices with your choice of lobster, crabmeat, tuna, ham, or chicken, along with grated cheese.
- Pour the egg mixture over the layered ingredients.
- Top with remaining bread slices, butter the tops, and bake until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or mozzarella alongside Cheddar. If you're looking to lighten the dish, substitute low-fat milk or use egg whites instead of whole eggs. To enhance the dish further, add sautéed vegetables like spinach or bell peppers for added nutrition and taste.
Serving Suggestions
This gourmet club sandwich is perfect for a brunch gathering or a casual lunch. Serve it with a side of mixed greens or a light salad for a refreshing contrast. For a delicious pairing, consider serving it with a bowl of creamy tomato soup or browse more seafood recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwich in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the top is crispy again. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Club Sandwich contains roughly 192 calories, with 4g protein, 29g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this sandwich?
Absolutely! This recipe is versatile, allowing you to choose from lobster, crabmeat, tuna, ham, or chicken based on your preference. You can even mix different proteins for a unique flavor combination.
How can I make this sandwich vegetarian?
To create a vegetarian version, simply omit the meat and add extra layers of vegetables, such as roasted red peppers or grilled zucchini. You can also include a spread like hummus for additional flavor.
Can I prepare this sandwich in advance?
Yes, you can prepare the layered sandwich ahead of time and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and follow the baking instructions for a fresh, hot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).