Salmon Croquettes Or Patties(4 Or 5 Servings)
Salmon croquettes are flavorful, crispy patties packed with tender salmon, perfect for quick lunches or elegant dinners, appealing to seafood lovers and those seeking a protein-rich dish.
Ingredients
Instructions
- Remove skin and bones from the salmon.
- Beat the egg and add the salmon, pepper, lemon juice, onion (if using), and cracker crumbs; mix well.
- Form the mixture into 2-ounce patties.
- Serve with tartar sauce or creamed pea sauce.
Tips & Substitutions
For a gluten-free option, substitute cracker crumbs with crushed gluten-free crackers or almond flour. You can also add herbs like dill or parsley for extra flavor. If you're short on time, use pre-cooked salmon or canned salmon in water for a quicker prep. Consider using diced bell peppers or celery for added crunch, similar to what's used in No-Frills Fish Dish.
Serving Suggestions
Serve the salmon croquettes with a side of tartar sauce or a lemon-dill yogurt sauce for a refreshing twist. They pair well with a simple green salad or roasted vegetables for a complete meal. For a heartier option, try them with sides like mashed potatoes or a quinoa salad. This dish also complements American recipes like Tuna And Peas.
Storage & Reheating
Store leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. You can also pan-fry them briefly to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croquettes Or Patties(4 Or 5 Servings) contains roughly 606 calories, with 16g protein, 104g carbohydrates, and 15g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Absolutely! If using fresh salmon, cook it first by poaching or baking, then flake it into the mixture. This will give you a fresher taste and texture. Adjust the cooking time slightly to ensure the patties are cooked through, as fresh salmon may require a bit more time.
What can I serve with salmon croquettes?
Salmon croquettes are versatile and can be served with various sides. Pair them with a crisp salad, coleslaw, or roasted vegetables for a balanced meal. They also go well with dipping sauces like tartar or remoulade for added flavor. Consider serving them alongside a light pasta or grain dish to round out the meal.
Can I freeze the salmon croquettes?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be stored for up to 3 months. To cook, simply thaw them in the fridge and then pan-fry or bake as usual for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).