Grille Shrimp With Cream Sauce
Juicy grilled shrimp topped with a rich cream sauce flavored with garlic, lemon, and Cajun spices, perfect for seafood lovers and elegant dinners alike.
Ingredients
- 1 Tbsp. virgin olive oil
- 1 small onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3/4 c. heavy cream ⓘ
- 1 Tbsp. butter ⓘ
- 1 bay leaf ⓘ
- 1 12 oz. Worcestershire sauce ⓘ
- 1 8 oz. white wine ⓘ
- 1 lemon, peeled and sliced ⓘ
- 3/4 lb. shrimp, peeled and deveined ⓘ
- 1 to 2 tsp. Cajun seasoning ⓘ
- 1 to 2 Tbsp. olive oil ⓘ
Instructions
- Sauté onion and garlic in olive oil until fragrant.
- Add bay leaf, Worcestershire sauce, white wine, and lemon slices. Cook and reduce by half.
- In a separate skillet, sauté 1/2 onion in oil until transparent.
- Add shrimp and Cajun seasoning, cook until shrimp are pink and cooked through.
- Remove shrimp from heat and set aside.
- After sauce has reduced, stir in butter and heavy cream. Heat through for a minute or two.
- Add cooked shrimp to the sauce, stir to combine, and serve.
Tips & Substitutions
For a richer flavor, consider using homemade seafood stock instead of white wine. If you prefer a lighter version, substitute half-and-half for heavy cream. Adjust the Cajun seasoning based on your heat preference. To save time, use pre-cooked shrimp that only need to be heated through. Always taste the sauce before serving to balance the flavors.
Serving Suggestions
Serve the grilled shrimp in cream sauce over a bed of rice or pasta for a satisfying meal. Pair it with a simple green salad or crusty bread to soak up the sauce. This dish also complements a light, chilled white wine, enhancing the flavors beautifully. For a refreshing side, consider a Shrimp, Avocado, Fruit Salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or stock to maintain the sauce's consistency. Avoid microwaving as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Grille Shrimp With Cream Sauce contains roughly 1468 calories, with 13g protein, 67g carbohydrates, and 130g fat. It is an excellent source of iron (93% of the Daily Value), vitamin A (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. To do this, place them in the refrigerator overnight or run them under cold water for a quicker thaw. Pat them dry before adding to the skillet to ensure they sear properly.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can work as a substitute. Alternatively, you could use a homemade version by combining soy sauce, tomato paste, and a bit of lemon juice for acidity.
How can I make this dish spicier?
To add more heat, increase the amount of Cajun seasoning or incorporate red pepper flakes into the sauce. You can also add diced jalapeños or a splash of hot sauce while cooking the shrimp for an extra kick. Taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).