Salmon Egg Salad

Ingredients

• 14 -15 ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches) ⓘ
• 6 hard-boiled eggs, peeled and chopped ⓘ
• 1/2 cup chopped onion ⓘ
• 1/2 cucumber, peeled, seeded and chopped ⓘ
• 1 1/2 teaspoons Dijon mustard ⓘ
• 1/2 - 3/4 cup mayonnaise ⓘ
• 1/8 teaspoon black pepper ⓘ
• 1/2 - 3/4 teaspoon dried tarragon (double if using fresh) ⓘ
• 1/4 teaspoon paprika ⓘ
• salt, if needed, to taste ⓘ