Salmon Fillets Ragout
Ingredients
Instructions
- Melt butter in skillet.
- Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
- Add mushrooms and sautee until mushrooms are tender about 8 minutes.
- Add clam juice and wine and bring to a boil.
- Continue to cook until liquid turns syrupy about 15 minutes.
- Add cream and boil for 2 minutes.
- Stir in tarragon, salt and pepper.
- Remove from stove.
- Meanwhile, place salmon on a greased baking dish in a single layer.
- Brush fillets with olive oil and lemon juice.
- Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
- Plate salmon. Top with mushroom ragout.
- Serve.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).