Salmon Hash
A hearty, flavorful salmon hash combining tender potatoes, fresh vegetables, and flaky salmon, perfect for a satisfying breakfast or brunch with creamy and savory notes.
Ingredients
- 1 medium Russet potato ⓘ
- 3 Tbsp. unsalted butter ⓘ
- 2 Tbsp. safflower oil ⓘ
- 1 large clove garlic ⓘ
- 1/2 c. minced onion ⓘ
- 1/3 c. finely chopped celery ⓘ
- 2 Tbsp. chopped pimiento ⓘ
- 2 Tbsp. diced green pepper ⓘ
- 6 Tbsp. heavy cream ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. ground white pepper ⓘ
- 1/4 c. minced fresh parsley ⓘ
- 1 1/2 c. cooked, flaked salmon ⓘ
Instructions
- Cook sliced potato in boiling water for 5 to 6 minutes until tender.
- Drain the potatoes, rinse under cold water, and pat dry.
- Dice the cooked potato slices.
- In a large skillet, melt 3 tablespoons of unsalted butter with 2 tablespoons of safflower oil over medium heat.
- Add minced garlic, minced onion, and chopped celery; sauté until fragrant and vegetables are tender.
- Stir in chopped pimiento and diced green pepper; cook for a few minutes.
- Add the diced potatoes to the skillet and cook until lightly browned.
- Pour in 6 tablespoons of heavy cream, then stir in salt and ground white pepper.
- Add minced fresh parsley and cooked, flaked salmon; cook until heated through.
- Serve hot, garnished with additional parsley if desired.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).