Salmon Hash
A hearty, flavorful salmon hash combining tender potatoes, fresh vegetables, and flaky salmon, perfect for a satisfying breakfast or brunch with creamy and savory notes.
Ingredients
- 1 medium Russet potato ⓘ
- 3 Tbsp. unsalted butter ⓘ
- 2 Tbsp. safflower oil ⓘ
- 1 large clove garlic ⓘ
- 1/2 c. minced onion ⓘ
- 1/3 c. finely chopped celery ⓘ
- 2 Tbsp. chopped pimiento ⓘ
- 2 Tbsp. diced green pepper ⓘ
- 6 Tbsp. heavy cream ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. ground white pepper ⓘ
- 1/4 c. minced fresh parsley ⓘ
- 1 1/2 c. cooked, flaked salmon ⓘ
Instructions
- Cook sliced potato in boiling water for 5 to 6 minutes until tender.
- Drain the potatoes, rinse under cold water, and pat dry.
- Dice the cooked potato slices.
- In a large skillet, melt 3 tablespoons of unsalted butter with 2 tablespoons of safflower oil over medium heat.
- Add minced garlic, minced onion, and chopped celery; sauté until fragrant and vegetables are tender.
- Stir in chopped pimiento and diced green pepper; cook for a few minutes.
- Add the diced potatoes to the skillet and cook until lightly browned.
- Pour in 6 tablespoons of heavy cream, then stir in salt and ground white pepper.
- Add minced fresh parsley and cooked, flaked salmon; cook until heated through.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest when mixing in the salmon. If you want a vegetarian option, you can replace the salmon with sautéed mushrooms or cooked chickpeas. For a spicier kick, incorporate some red pepper flakes. When selecting potatoes, Russet is ideal, but Yukon Gold can also work, providing a creamier texture.
Serving Suggestions
This salmon hash pairs beautifully with a simple green salad or steamed vegetables for a light meal. You might also serve it with a side of poached eggs for breakfast or brunch. For a heartier meal, consider serving it alongside crusty bread or a warm biscuit. Explore more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of cream if it seems dry. Alternatively, you can microwave it, but be cautious not to overcook, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Hash contains roughly 1012 calories, with 16g protein, 39g carbohydrates, and 92g fat. It is an excellent source of vitamin A (85% of the Daily Value), vitamin C (68% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of cooked, flaked salmon?
Yes, canned salmon is a convenient alternative and can save time. Just make sure to drain it well before adding it to the hash. Canned salmon usually has a softer texture, so be gentle when mixing it in to avoid breaking it apart too much.
What can I substitute for heavy cream?
If you're looking for a lighter alternative, half-and-half or whole milk can be used instead of heavy cream, though the dish may be less rich. For a dairy-free option, try coconut cream or a plant-based cream substitute, which will add a different flavor profile but still work well in the recipe.
Can I make this dish ahead of time?
Yes, you can prepare the hash in advance. Cook and combine the ingredients, then refrigerate it before the final heating step. To serve, simply reheat in a skillet or microwave until heated through. Keep in mind that the texture may change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).