Salmon Loaf Or Patties
Salmon loaf or patties offer a savory, tender dish with the bright flavors of lemon, parsley, and onion, perfect for a quick, nutritious meal suitable for any seafood lover.
Ingredients
Instructions
- Drain and flake the salmon, reserving the liquid.
- Pour milk over the bread crumbs and let stand for 5 minutes.
- Add the beaten eggs, minced onion, lemon juice, minced parsley, salt, and pepper to the mixture.
- Spoon the mixture into an oiled pan and shape into a loaf or patties.
- Bake at 350°F (175°C) for 40 to 45 minutes or until firm.
- Unmold if shaped as a loaf, then serve.
Tips & Substitutions
For a lighter taste, consider substituting Greek yogurt for some of the milk. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. Use fresh herbs like dill or chives instead of parsley for a different flavor profile. This recipe is versatile and can easily be adjusted to suit your taste preferences.
Serving Suggestions
Serve the salmon loaf or patties with a side of mixed greens or a light cucumber salad for a refreshing contrast. They pair beautifully with a dollop of tartar sauce or a squeeze of lemon juice. For a complete meal, consider serving alongside roasted vegetables or mashed potatoes. This dish also complements seafood recipes like Tasty Crab Spread perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon loaf or patties in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf Or Patties contains roughly 280 calories, with 11g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Simply cook it beforehand and flake it into the mixture. Make sure to adjust the cooking time accordingly, as fresh salmon may require less time to bake than canned salmon.
What can I serve with salmon patties?
Salmon patties are delicious with a variety of sides. Consider pairing them with coleslaw, a light pasta salad, or steamed vegetables. They also go well with a tangy dipping sauce, such as a lemon aioli or a yogurt-based sauce.
Can I freeze salmon loaf or patties?
Yes, you can freeze salmon loaf or patties. Wrap them tightly in plastic wrap and then in aluminum foil or place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).