Crab-Chas-Dip

Name: Crab-Chas-Dip
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cans crab meat; 4 packages cream cheese; 1/2 packet onion soup mix; 1/4 cup grated Parmesan; 1 small onion, diced; 2 cloves garlic, diced; 2 tablespoons diced pimentos; 1 small green pepper, diced; 2 teaspoons hot sauce; celery salt; pepper

Seafood Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, flavorful crab dip with Parmesan, pimentos, and spices, perfect for sharing at parties or casual gatherings alongside crackers or vegetables. Rich and satisfying.

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Ingredients

3 cans crab meat ⓘ
4 packages cream cheese ⓘ
1/2 packet onion soup mix ⓘ
1/4 cup grated Parmesan
1 small onion, diced ⓘ
2 cloves garlic, diced ⓘ
2 tablespoons diced pimentos
1 small green pepper, diced ⓘ
2 teaspoons hot sauce ⓘ
celery salt ⓘ
pepper ⓘ

Instructions

Soften the cream cheese.
Mix all ingredients together, except wine.
Pour the mixture into a buttered casserole dish.
Sprinkle with Parmesan cheese.
Bake at 325°F (160°C) for 45 minutes.
Serve on Triscuits or your choice of crackers.
Open the bottle of white wine and enjoy.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 16.8g 22% DV

Carbs 34.3g 12% DV

Fiber 2.2g 8% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 1405.5mg 61% DV

Potassium 415.3mg 9% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 40.9mg 45% DV

Vitamin D 0.2mcg 1% DV

Calcium 253mg 19% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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