Crab-Chas-Dip
Creamy, flavorful crab dip with Parmesan, pimentos, and spices, perfect for sharing at parties or casual gatherings alongside crackers or vegetables. Rich and satisfying.
Ingredients
Instructions
- Soften the cream cheese.
- Mix all ingredients together, except wine.
- Pour the mixture into a buttered casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 325°F (160°C) for 45 minutes.
- Serve on Triscuits or your choice of crackers.
- Open the bottle of white wine and enjoy.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. You can substitute fresh crab meat for canned if available. If you're looking to add a bit more flavor, consider incorporating some Old Bay seasoning or lemon juice. This dip can also be made ahead of time; simply cover and refrigerate before baking. For a twist, try adding some cooked shrimp for a different seafood experience.
Serving Suggestions
This crab dip pairs beautifully with Triscuits or your choice of crackers. For a more substantial spread, serve it alongside fresh vegetable sticks or toasted baguette slices. A crisp white wine complements the flavors nicely. You can also serve it as part of a seafood platter to enhance your appetizer selection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Chas-Dip contains roughly 127 calories, with 4g protein, 13g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value), potassium (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab?
Yes, imitation crab meat can be used as a more affordable substitute. While it won't provide the same depth of flavor as real crab, it will still yield a tasty dip. Just ensure it's chopped finely to blend well with the other ingredients.
Is there a way to make this dip spicier?
Absolutely! You can increase the amount of hot sauce to your taste. Alternatively, you can add diced jalapeños or a sprinkle of cayenne pepper for an extra kick. Adjusting the spice level can make it a standout dish at your next gathering.
Can this dip be made ahead of time?
Yes, this dip can be prepared in advance. Mix all the ingredients together and store them in a covered dish in the refrigerator. When you're ready to serve, simply bake it as directed. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).