Salmon Loaf With Cheese
A savory salmon loaf enriched with cheese and baked to golden perfection, ideal for a hearty lunch or dinner that highlights rich, flaky salmon flavors with cheesy goodness.
Ingredients
Instructions
- Combine cooked salmon, beaten egg, milk, melted butter, grated cheese, salt, pepper, and enough bread or cracker crumbs to form a stiff mixture.
- Put the mixture into a loaf pan.
- Cover the top with buttered bread or cracker crumbs.
- Bake at 375°F until golden brown.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or parsley. If you're short on salmon, canned salmon can be a suitable substitute; just ensure to drain it well. You can also experiment with different types of cheese, such as cheddar or mozzarella, to enhance the richness of the dish. If you're looking for a lighter version, swap out the butter for olive oil.
Serving Suggestions
This salmon loaf pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You can also serve it with a tangy tartar sauce or a squeeze of lemon for added brightness. For a fun twist, try serving it alongside the Beach Dip for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 15 minutes. Alternatively, you can microwave individual slices for 1-2 minutes, but be cautious not to overcook, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf With Cheese contains roughly 538 calories, with 10g protein, 86g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), vitamin A (19% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of cooked salmon?
Yes, you can use fresh salmon. Just ensure to cook it thoroughly before flaking and incorporating it into the mixture. Baking the salmon first will help enhance its flavor and texture in the loaf.
What can I use instead of bread or cracker crumbs?
If you're looking for a gluten-free option, substitute bread crumbs with crushed gluten-free crackers or almond flour. For a healthier twist, consider using oats as a binder instead of bread crumbs.
How can I make this dish spicier?
To add a kick, mix in some diced jalapeños or a dash of hot sauce into the salmon mixture. Additionally, you can sprinkle red pepper flakes on top before baking for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).