Salmon Or Tuna Loaf
A savory salmon or tuna loaf with eggs, lemon, and bread crumbs, perfect for a quick, flavorful main dish suitable for lunch or dinner.
Ingredients
Instructions
- Mince the fish and remove any bones.
- In a mixing bowl, combine the minced fish with beaten eggs, lemon juice, bread crumbs, salt, milk, and onions if desired.
- Mix all ingredients well until thoroughly combined.
- Pour the mixture into a greased 8 or 9-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).