Cool Shrimp Pizza
A refreshing shrimp pizza featuring creamy dill spread, tangy cocktail sauce, and melted mozzarella on a flaky crescent roll crust, perfect for light lunches or appetizers.
Ingredients
- 8 oz. refrigerated crescent rolls ⓘ
- 8 oz. cream cheese, softened ⓘ
- 1/4 cup dairy sour cream ⓘ
- 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill weed ⓘ
- 1/2 cup bottled cocktail sauce ⓘ
- 8 oz. frozen peeled cooked shrimp, thawed ⓘ
- 1/2 cup chopped green sweet pepper ⓘ
- 1/3 cup chopped onion ⓘ
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Unroll the crescent roll dough and pat it evenly onto a 12-inch greased pizza pan, sealing any perforations.
- Bake for 11 to 13 minutes or until the crust is light golden brown.
- Remove the pan from the oven and let it cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).