Cool Shrimp Pizza
A refreshing shrimp pizza featuring creamy dill spread, tangy cocktail sauce, and melted mozzarella on a flaky crescent roll crust, perfect for light lunches or appetizers.
Ingredients
- 8 oz. refrigerated crescent rolls ⓘ
- 8 oz. cream cheese, softened ⓘ
- 1/4 cup dairy sour cream ⓘ
- 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill weed ⓘ
- 1/2 cup bottled cocktail sauce ⓘ
- 8 oz. frozen peeled cooked shrimp, thawed ⓘ
- 1/2 cup chopped green sweet pepper ⓘ
- 1/3 cup chopped onion ⓘ
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Unroll the crescent roll dough and pat it evenly onto a 12-inch greased pizza pan, sealing any perforations.
- Bake for 11 to 13 minutes or until the crust is light golden brown.
- Remove the pan from the oven and let it cool completely on a wire rack.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of sour cream, and fresh herbs can brighten the flavor—try substituting with fresh chives if dill isn't available. Ensure the shrimp is well-drained to prevent a soggy crust. If you're not a fan of shrimp, feel free to swap it with crab for a different twist, similar to the flavors found in Crab Casserole I.
Serving Suggestions
Serve this Cool Shrimp Pizza as an appetizer or light meal, ideal for summer gatherings or picnics. It pairs well with a fresh garden salad or a side of fruit for a refreshing contrast. You can also complement it with a chilled glass of white wine, making it a perfect choice for entertaining, alongside other seafood recipes.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This preserves the crispiness of the crust better than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Shrimp Pizza contains roughly 122 calories, with 6g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin C (38% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp if available. Just ensure they're cooked and peeled before adding them to the pizza. You may need to sauté them briefly to enhance their flavor, which can elevate the dish even more.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or a vegan cream cheese alternative. Both will provide a creamy texture while altering the flavor slightly, so choose based on your dietary preferences.
How can I make this pizza spicier?
To add some heat, mix in some diced jalapeños or a few dashes of hot sauce into the cream cheese mixture. You could also sprinkle crushed red pepper flakes on top before serving to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).