Salmon Party Ball
Experience the delightful flavors of this Salmon Party Ball, a creamy and savory appetizer that combines the richness of cream cheese with the zest of lemon and a hint of smokiness. Perfect for gatherings, it pairs beautifully with crackers and will impress your guests with its unique taste and presentation.
Ingredients
Instructions
- Combine cream cheese, lemon juice, minced onion, horseradish, liquid smoke, and salt in a bowl.
- Add the flaked salmon to the mixture and stir until well combined.
- Chill the mixture in the refrigerator for 2 hours.
- Shape the chilled mixture into a ball.
- Roll the ball in chopped nuts and parsley flakes.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and let it soften at room temperature before mixing. If you're out of horseradish, consider using wasabi for a similar kick. You can substitute the salmon with canned tuna for a different flavor. Also, try adding a splash of Worcestershire sauce for extra depth.
Serving Suggestions
Serve the Salmon Party Ball with an assortment of crackers for a delightful appetizer. It pairs beautifully with Cracker Snacks for a perfect party platter. Consider adding fresh vegetable sticks like celery and bell peppers for extra crunch and color. This dish can also complement a seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy later, simply take it out and let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Ball contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The Salmon Party Ball can be made a day ahead. Just shape it and roll it in the nuts and parsley flakes right before serving to keep it fresh. Chilling overnight enhances the flavors, making it an excellent choice for last-minute gatherings.
What type of nuts should I use?
You can use any chopped nuts you prefer, such as walnuts, pecans, or almonds. Each type will impart its unique flavor and texture. If you're looking for a nut-free option, consider rolling the ball in crushed pretzels or seeds instead.
Is this dish suitable for a gluten-free diet?
Yes, the Salmon Party Ball itself is gluten-free as long as you use gluten-free crackers for serving. Always check the labels on your ingredients, especially the crackers, to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).