Salmon Party Balls
Salmon Party Balls are flavorful, creamy bites featuring tender salmon, cream cheese, and fresh herbs, perfect for parties, appetizers, or entertaining seafood lovers.
Ingredients
Instructions
- Drain and flake the salmon, removing skin and bones.
- Combine the salmon with cream cheese, lemon juice, grated onions, horseradish, and salt; mix thoroughly.
- Chill the mixture until firm, then shape into balls.
- Roll each ball in the mixture of chopped pecans and parsley to coat.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute the salmon with canned tuna for a different flavor profile. If you prefer a bit more heat, add a dash of hot sauce to the mixture. Chilling the mixture longer allows for easier shaping and enhances the flavors, making these bites even better. For a garnish, try adding a sprinkle of dill or chives.
Serving Suggestions
Serve the salmon party balls with a tangy dipping sauce, such as cocktail sauce or a spicy aioli, for an extra kick. They pair beautifully with the fresh flavors of Cilantro Grilled Salmon or as part of a larger spread with other finger foods. Consider serving them alongside a light salad or vegetable platter for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave for about 15-20 seconds or serve cold as a refreshing snack. These party balls are great for make-ahead appetizers, as their flavors develop even more after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Balls contains roughly 162 calories, with 11g protein, 26g carbohydrates, and 5g fat. It is an excellent source of iron (92% of the Daily Value), vitamin C (65% of the Daily Value), and potassium (46% of the Daily Value). Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Just ensure it is flaked and fully cooked before mixing it with the other ingredients. Fresh salmon will give a different texture and flavor, making it a great alternative for those who prefer it.
How can I make these party balls gluten-free?
This recipe is already gluten-free as none of the ingredients contain gluten. However, always check the labels on your cream cheese and horseradish to ensure they are gluten-free. Serve these with gluten-free crackers or veggies for a perfect appetizer.
What can I serve with salmon party balls?
These salmon party balls go well with a variety of sides. Consider pairing them with a refreshing cucumber salad or a light lemon vinaigrette. They also complement well with other seafood recipes, making them an excellent addition to a seafood platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).