Quick And Delicious Shrimp Casserole
A quick, creamy shrimp casserole with mushrooms, Parmesan, and paprika, perfect for a flavorful weeknight dinner or special occasion seafood dish.
Ingredients
Instructions
- Place cooked and cleaned shrimp in a 1-quart baking dish.
- Sprinkle with salt and pepper.
- In a skillet, saute sliced mushrooms in 3 teaspoons of butter or margarine.
- Transfer the mushrooms to a bowl.
- Toss the mushrooms with flour.
- Stir in sour cream, remaining butter, and soy sauce.
- Pour the mushroom mixture over the shrimp.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake at 400°F for 2 to 3 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine to the mushroom mixture. If you don't have Parmesan, any hard cheese like Pecorino Romano can work. For a twist, you could incorporate cooked spinach or artichokes for added flavor. This recipe can also be made with other seafood, making it versatile for various seafood recipes.
Serving Suggestions
Serve the shrimp casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or a side of rice to soak up the delicious sauce. For a complete dinner, consider pairing it with a light white wine or a refreshing iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the casserole in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Delicious Shrimp Casserole contains roughly 360 calories, with 16g protein, 68g carbohydrates, and 3g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2821mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, and pat them dry to avoid excess moisture in the casserole. This will help maintain the dish's texture and flavor.
What type of mushrooms work best in this recipe?
While fresh mushrooms are used here, you can opt for cremini or shiitake mushrooms for a deeper flavor. If you prefer a milder taste, button mushrooms are an excellent choice as well.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).