Salmon Patties Erma
Salmon patties with savory flavors, featuring tender canned salmon, onion, and herbs, perfect for quick, satisfying meals suitable for lunch or dinner.
Ingredients
Instructions
- In a bowl, clean salmon; mash with a fork and grate in an onion with its juice, Worcestershire sauce, dry mustard, parsley flakes, garlic powder, seasoned salt, and eggs (one per pound of salmon).
- Add enough dry bread crumbs until you can shape patties.
- Fry in a stickproof pan on medium heat until brown on both sides, about 15 minutes.
Tips & Substitutions
For a variation, try adding diced bell peppers or celery for extra crunch. If you prefer a spicier kick, consider incorporating a dash of hot sauce or cayenne pepper. If you're out of dry mustard, yellow mustard can work in a pinch. These salmon patties are also great made with fresh salmon instead of canned, just ensure to cook the fish beforehand.
Serving Suggestions
Serve these salmon patties with a dollop of tartar sauce or a squeeze of lemon for added flavor. They pair wonderfully with a fresh salad or roasted vegetables. For a more substantial meal, consider serving them alongside rice or quinoa. These patties also make a great sandwich filling, similar to those found in American recipes.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can reheat them in an oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patties Erma contains roughly 714 calories, with 16g protein, 122g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), iron (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first, then flake it into the mixture. This will give the patties a fresh flavor and texture. Adjust the cooking time as needed to ensure the salmon is fully cooked before mixing it with the other ingredients.
What can I use if I don't have dry bread crumbs?
If you don't have dry bread crumbs, you can substitute with crushed crackers or panko breadcrumbs. Alternatively, stale bread can be blended into crumbs. This will help bind the patties while adding a different texture, keeping them deliciously moist.
How can I make these patties gluten-free?
To make gluten-free salmon patties, use gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all seasonings and sauces, like Worcestershire sauce, are gluten-free as well. This will keep the recipe delicious while accommodating gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).