Redfish Supreme
Redfish Supreme is a rich, flavorful dish featuring tender redfish topped with a savory seafood sauce, mushrooms, oysters, and shrimp, perfect for special occasions and seafood lovers.
Ingredients
- 4 to 5 pound red fish ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon black pepper ⓘ
- 1 cup water ⓘ
- 1/2 cup salad oil ⓘ
- 1 1/4 sticks butter ⓘ
- 8 tablespoons flour ⓘ
- 2 tablespoons chopped green onion ⓘ
- 2 Birds eye red peppers, chopped or 1/2 teaspoon crushed dried red pepper ⓘ
- 1 cup chopped celery ⓘ
- 1/2 cup chopped parsley ⓘ
- 1 pound cooked shrimp
- 24 oysters, drained dry ⓘ
- 1 medium can mushrooms, sautéed ⓘ
- 1/2 stick butter ⓘ
- 1/2 cup grated American cheese ⓘ
- 1/2 cup grated American cheese ⓘ
Instructions
- Rub the red fish inside and out with salt, black pepper, and salad oil. Place on a rack in a roaster and add water, ensuring the fish does not touch the water.
- Cover and cook at 400°F for about 40 minutes. Save the drippings from the fish.
- In a large saucepan, melt 1 1/4 sticks of butter. Add flour and stir constantly until golden brown.
- Add finely chopped green onion, chopped celery, chopped parsley, and chopped red pepper; cook for about 5 minutes.
- Add the drippings from the roaster, water from the mushrooms, and enough plain water to make a thick, smooth sauce.
- In a separate pan, sauté the mushrooms in 1/2 stick of butter until tender.
- Place the cooked fish in a large flat baking dish, approximately 3 to 4 inches deep.
- Pour the sauce over the fish.
- Add the sautéed mushrooms, drained oysters, and cooked shrimp on top of the fish and sauce.
- Sprinkle grated American cheese over the top, then sprinkle bread crumbs.
- Bake at 400°F until well browned and bubbly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).