Hot Crab Melts
Hot Crab Melts are savory, cheesy bites featuring tender crabmeat combined with tangy sauce and crunchy vegetables, perfect for quick lunches or appetizer gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crabmeat, cocktail or tartar sauce, chopped celery, chopped green pepper, and lemon juice.
- Spread equal amounts of the mixture on the toasted muffin halves.
- Bake in the preheated oven for 5 minutes.
- Top each muffin half with a cheese slice.
- Bake for an additional 5 minutes or until hot and cheese is melted.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using Old Bay seasoning in the crab mixture. If you prefer a spicier kick, mix in some diced jalapeños. You can substitute the crabmeat with canned tuna for a different taste. For a lighter option, use whole grain English muffins. This dish is a great way to use leftover crab from a Quick Crab Bake.
Serving Suggestions
These Hot Crab Melts make for a delightful appetizer or light lunch. Serve them with a side of mixed greens or a simple coleslaw for a refreshing contrast. They also pair wonderfully with a chilled glass of white wine or a light beer. For a heartier meal, consider serving them alongside a bowl of Crab And Pasta Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab melts on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Melts contains roughly 220 calories, with 3g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab adds a delicious taste and texture to the melts. Just ensure it's cooked and flaked before mixing it with the other ingredients. Adjust the amount of sauce to keep the mixture moist, as fresh crab can be drier than canned.
What type of cheese works best for this recipe?
While the recipe calls for any cheese, mozzarella or cheddar are popular choices due to their melting qualities. For a gourmet twist, try Gruyère or fontina for a richer flavor. You can also mix cheeses to enhance the taste.
Can I make these in advance?
Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator for up to 24 hours. Just assemble the melts right before baking for the best results. This makes them a convenient option for gatherings or quick weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).