Salmon Patties Ole
Salmon Patties Ole are flavorful, crispy patties combining tender salmon, creamy mashed potatoes, and spicy green chilies. Perfect for a quick lunch or dinner, they offer a delightful mix of savory and mildly spicy flavors, appealing to seafood lovers and those seeking a comforting yet zesty dish.
Ingredients
Instructions
- Combine the drained and flaked salmon, prepared mashed potatoes, diced green chilies, chopped onion, and egg in a mixing bowl.
- Form the mixture into patties of desired size.
- Heat butter in a skillet over medium heat.
- Pan-fry the patties until golden brown on each side, turning as needed.
Tips & Substitutions
For added flavor, consider mixing in herbs like dill or parsley. If you don't have green chilies, jalapeños or roasted red peppers can work as substitutions. To bind the patties better, add breadcrumbs or use leftover mashed potatoes with cheese. Ensure your skillet is hot enough to achieve a nice golden crust without burning.
Serving Suggestions
Serve these salmon patties with a squeeze of fresh lemon juice and a side of tartar sauce for dipping. They pair beautifully with a fresh green salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or rice, making it a delightful seafood recipe.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through, which helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patties Ole contains roughly 725 calories, with 11g protein, 89g carbohydrates, and 37g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just make sure to flake it well and adjust the cooking time accordingly, as fresh salmon may require a bit longer to cook through when forming patties.
How do I make the patties gluten-free?
To make these salmon patties gluten-free, simply use gluten-free breadcrumbs or omit them altogether if your mashed potatoes are thick enough to hold the mixture together. This allows you to enjoy the dish without compromising on taste or texture.
Can I freeze the salmon patties?
Yes, you can freeze the uncooked salmon patties. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to cook, thaw in the fridge overnight and pan-fry as instructed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).