Salmon Fritters
Salmon fritters are crispy, golden-brown patties packed with tender salmon and savory flavors. Perfect as an appetizer or main course, they pair wonderfully with fresh peas or a light salad. Their satisfying texture and rich taste make them a favorite for seafood lovers and casual gatherings.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Stir in cornmeal.
- Combine egg and milk; stir into dry ingredients until just combined.
- Break salmon into bite-sized pieces and fold into batter.
- Drop by rounded tablespoons into deep hot fat (375°F). Fry until golden brown, about 4 minutes.
- Drain on paper towels.
- Serve with creamed English peas.
Tips & Substitutions
For added flavor, consider mixing in chopped herbs like dill or parsley. If you're short on time, canned tuna can be a suitable substitute for salmon. Adjust the seasoning based on your preference; a pinch of cayenne can add a nice kick. Ensure the oil is hot enough before frying to achieve a crispy texture. For variation, try adding some diced bell peppers or green onions to the batter.
Serving Suggestions
Serve the salmon fritters hot, accompanied by creamed English peas for a delightful contrast. They also pair wonderfully with a light salad or a tangy dipping sauce like tartar sauce. For a heartier meal, consider serving them alongside roasted vegetables or a baked potato. This dish is perfect for brunch or a casual dinner.
Storage & Reheating
Store leftover salmon fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Fritters contains roughly 327 calories, with 12g protein, 56g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze salmon fritters?
Yes, you can freeze salmon fritters. To do so, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and they can last up to three months. To reheat, bake from frozen at 375°F until heated through.
What type of salmon is best for this recipe?
Canned red salmon is ideal for this recipe due to its flavor and texture. However, you can also use pink salmon if that's what you have on hand. Fresh cooked salmon can be used as well; just ensure it is flaked and free of bones before adding it to the batter.
Can I make the batter ahead of time?
While it’s best to use the batter immediately for optimal texture, you can prepare the dry ingredients ahead of time and store them in an airtight container. Mix in the wet ingredients just before frying to ensure the fritters remain light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).