Salmon Sausage

Name: Salmon Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup salmon; cornmeal; hot fat; salt to taste

Seafood

Prep: 10 min Cook: 10 min Cuisine: American

Salmon sausage offers a savory, protein-rich treat with crispy exterior and tender interior, ideal for seafood lovers and those seeking a unique, flavorful snack or meal.

Be the first to rate this recipe

Ingredients

1 cup salmon
cornmeal ⓘ
hot fat ⓘ
salt to taste ⓘ

Instructions

Mix the salmon with cornmeal until a proper consistency to form into cakes.
Fry the salmon cakes in hot fat until golden brown and cooked through.
Season with salt to taste before serving.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 3g 4% DV

Carbs 26.1g 10% DV

Fiber 0.5g 2% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9946.5mg 100% DV

Potassium 61mg 1% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV

Vitamin C 12.1mg 13% DV

Vitamin D 0.8mcg 4% DV

Calcium 9.3mg 1% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Salmon With Warm Maple Glaze

Grilled Salmon Appetizer Salad (Spain)

Awesome Rich Shrimp Stock

Caper Anchovy Pesto

Blini With Smoked Salmon

Old Bay Shrimp Boil