Tuna Cheese Buns

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Tuna cheese buns offer a savory combination of creamy cheese, hearty tuna, and flavorful vegetables, perfect for quick lunches or casual gatherings.

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Ingredients

  • 1/4 lb. cubed process American Cheddar cheese
  • 3 chopped, shelled, hard-cooked eggs
  • 1 c. canned chunk style tuna
  • 1 Tbsp. minced green pepper
  • 2 Tbsp. minced onion
  • 3 Tbsp. chopped stuffed olives
  • 2 Tbsp. pickle relish
  • 1/2 c. mayonnaise
  • 6 hamburger buns

Instructions

  1. Combine the cubed American Cheddar cheese, chopped hard-cooked eggs, canned chunk-style tuna, minced green pepper, minced onion, chopped stuffed olives, and pickle relish in a bowl.
  2. Spread the mixture onto the hamburger buns.
  3. Bake at 300°F for 15 minutes until heated through and slightly browned.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 42.6g 55% DV
Carbs 52.8g 19% DV
Fiber 3.1g 11% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 1190.3mg 52% DV
Potassium 287mg 6% DV
Cholesterol 96.8mg 32% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 285.8mg 22% DV
Iron 2mg 11% DV
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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