Salmon Spread
This creamy salmon spread is a delightful blend of smoked salmon and soft cream cheese, accented by dill and horseradish for a zesty kick. Perfect for gatherings or as a light appetizer, it pairs wonderfully with crunchy crackers, making it a hit for both seafood lovers and casual snackers alike.
Ingredients
Instructions
- Mix together salmon, cream cheese, dill weed, onion, and horseradish.
- Moisten with mayonnaise.
- Serve with crackers.
Tips & Substitutions
For a smoother consistency, allow the cream cheese to reach room temperature before mixing. If you're looking for a lighter version, consider using Greek yogurt in place of mayonnaise. Fresh dill can be substituted for dill weed if you have it on hand. This spread can also be enhanced with a splash of lemon juice for added brightness, making it a versatile choice among seafood recipes.
Serving Suggestions
Serve the salmon spread as an appetizer at your next gathering, pairing it with assorted crackers or toasted baguette slices. For a delightful meal, complement it with a fresh salad or vegetable sticks. This spread also pairs beautifully with Crabmeat Cakes for a seafood-themed feast, creating a delicious tasting experience that guests will love.
Storage & Reheating
Store any leftover salmon spread in an airtight container in the refrigerator for up to 3 days. To prevent it from drying out, press a piece of plastic wrap directly onto the surface before sealing. This spread is best enjoyed cold, so there's no need to reheat; simply serve it chilled with your favorite crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Spread contains roughly 102 calories, with 4g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of smoked salmon?
Yes, you can substitute canned salmon for smoked salmon in this recipe. However, keep in mind that the flavor will be different, and you may want to add a bit more dill or lemon juice to enhance the taste. Drain the canned salmon well and flake it before mixing with the other ingredients.
Is this spread suitable for freezing?
While you can freeze the salmon spread, it may alter the texture once thawed due to the cream cheese. If you decide to freeze it, store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before serving, but be prepared for a slightly different consistency.
What can I add to the spread for extra flavor?
You can enhance the flavor of the salmon spread by incorporating capers, finely chopped roasted red peppers, or a dash of hot sauce for a bit of heat. Experimenting with different herbs like chives or parsley can also bring freshness to the spread, tailoring it to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).