Crabmeat Cakes
Crabmeat cakes are a delightful seafood dish that bring the ocean's flavors to your table. With rich crabmeat complemented by a hint of spice from cayenne and Tabasco, these cakes are perfect for seafood lovers. They make an excellent appetizer or main course for gatherings and special occasions.
Ingredients
Instructions
- Mix crabmeat, milk, bread crumbs, cayenne pepper, dry mustard, Worcestershire sauce, Tabasco sauce, and egg in a bowl until well combined.
- Form the mixture into 8 individual patties and roll each in cracker meal.
- Fry the patties in deep fat until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).