Tomato-Shrimp Aspic
Tomato-Shrimp Aspic is a refreshing and savory dish that combines the rich flavors of tomato juice and shrimp, enhanced with a hint of Worcestershire sauce and spices. Perfect for summer gatherings or as a light appetizer, this gelatin-based dish is sure to impress seafood lovers.
Ingredients
Instructions
- Soften gelatin in 1/2 c. tomato juice.
- Bring remaining tomato juice to a boil.
- Stir in softened gelatin.
- Add lemon juice, salt, pepper, Tabasco, and Worcestershire sauce.
- Chill until slightly thickened.
- Add celery, onion, and shrimp.
- Pour into two 9 X 5 loaf pans.
- Chill until firm.
- Cut into cubes and serve on lettuce leaves.
Tips & Substitutions
To enhance the flavor, consider using homemade tomato juice for a fresher taste. If you're looking for a twist, substitute shrimp with crab meat for a different seafood experience. You can also add herbs like dill or parsley for extra freshness. Ensure the gelatin is fully dissolved by whisking it into the hot tomato juice to avoid any lumps.
Serving Suggestions
This Tomato-Shrimp Aspic is best served chilled on a bed of crisp lettuce leaves. Pair it with a light vinaigrette for added flavor. It also complements well with crackers or toasted baguette slices. For a complete meal, serve alongside a light salad or as an appetizer with a seafood platter, making it a perfect addition to any summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the aspic in a microwave, but be cautious not to overheat as it can lose its texture. Alternatively, serve it cold straight from the fridge for a refreshing dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Shrimp Aspic contains roughly 81 calories, with 15g protein, 2g carbohydrates, and 1g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tomato-Shrimp Aspic in advance?
Absolutely! This dish is perfect for making ahead of time. Prepare it up to 2 days in advance and store it in the refrigerator. Just ensure it is well covered to maintain its freshness and flavor. This makes it an ideal choice for gatherings or meal prep.
What can I substitute for shrimp?
If you prefer another seafood option, you can substitute shrimp with crab meat or even smoked oysters for a unique flavor. Alternatively, for a vegetarian version, consider using diced vegetables like bell peppers or zucchini to maintain texture while omitting any seafood.
How do I ensure my aspic sets properly?
To ensure your aspic sets properly, make sure the gelatin is fully dissolved in hot liquid before combining it with other ingredients. Chilling it long enough is also crucial; allow it to sit until firm in the refrigerator, typically 4-6 hours or overnight for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).