Salmon With Brown Sugar Glaze
Tender salmon fillets glazed with a sweet and tangy brown sugar and Dijon mustard mixture, enhanced with fresh dill, perfect for a quick, flavorful meal for any occasion.
Ingredients
Instructions
- Spray a rack of a broiler pan and preheat the broiler.
- Sprinkle the salmon fillets with salt and pepper on both sides and place them on the broiler pan.
- In a small bowl, combine the brown sugar, Dijon mustard, and chopped dill.
- Spoon the glaze mixture on top of each salmon fillet.
- Broil the salmon, 7 inches from the heat, until lightly browned and just opaque in the center, about 6 minutes.
Tips & Substitutions
For best results, choose fresh, high-quality salmon fillets. If you prefer a different flavor, try using maple syrup instead of brown sugar for a unique twist. Fresh herbs like parsley can substitute for dill if necessary. Keep an eye on the salmon while broiling to avoid overcooking. Serve alongside steamed vegetables for a healthy meal. This dish pairs beautifully with Seafood Rice Bowl for a complete dinner.
Serving Suggestions
Serve the glazed salmon fillets with a side of garlic mashed potatoes or a fresh green salad for a balanced meal. A light white wine, such as Sauvignon Blanc, complements the flavors beautifully. For an additional seafood treat, consider preparing Dolly'S Shrimp Dip as an appetizer to start the meal. Garnish the salmon with extra dill or lemon wedges for added freshness.
Storage & Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the fish dry and tough. If you have extra glaze, it can be drizzled over the salmon when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon With Brown Sugar Glaze contains roughly 456 calories, with 24g protein, 47g carbohydrates, and 21g fat. It is an excellent source of protein (48% of the Daily Value) and iron (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets, but make sure to thoroughly thaw them in the refrigerator before cooking. Pat them dry to remove excess moisture, which helps the glaze adhere better and results in a nice broil. Frozen fillets may take a minute longer to cook, so check for doneness carefully.
What can I substitute for Dijon mustard in the glaze?
If you don't have Dijon mustard, you can substitute it with yellow mustard or honey mustard for a slightly different flavor. For a tangier option, try using whole grain mustard. Adjust the amount based on your taste preference, as some substitutes may be sweeter or spicier.
How do I know when the salmon is cooked through?
Salmon is perfectly cooked when it flakes easily with a fork and is opaque in the center. Using a meat thermometer, the internal temperature should reach 145°F (63°C). If you prefer it slightly less cooked, aim for around 125°F (52°C) for medium-rare. Keep in mind that residual heat will continue to cook the fish slightly after removing it from the broiler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).