Salmon Yule Log
A creamy, flavorful salmon log coated with crunchy pecans, perfect for elegant appetizers or holiday gatherings. The combination of smoked salmon, cream cheese, lemon, and horseradish creates a delightful mix of smoky, tangy, and savory flavors that appeal to seafood lovers and party hosts alike.
Ingredients
Instructions
- Drain and flake the salmon.
- In a bowl, mix the salmon with softened cream cheese, lemon juice, grated onion, horseradish, liquid smoke, and salt until well combined.
- Chill the mixture for 2 to 3 hours or overnight.
- Shape the mixture into a log shape.
- Chill the log for an additional 2 to 3 hours.
- Sprinkle chopped pecans on wax paper.
- Roll the salmon log in the chopped pecans to coat evenly.
- Chill until ready to serve with crackers.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).