Salsa Bread
A cheesy, flavorful casserole combining biscuits, salsa, and ground beef, baked to perfection with melted cheese — perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef in a frying pan and drain.
- Cut biscuits in half.
- Mix the biscuit halves and salsa in a large bowl.
- Add the cooked ground beef to the bowl and mix well.
- Pour the mixture into a 9x13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Remove from oven and sprinkle cheese on top.
- Return to the oven until the cheese melts, about 2 minutes.
Tips & Substitutions
For a twist, try using turkey or chicken instead of ground beef for a lighter option. You can also swap out the salsa for a jar of your favorite pasta sauce if you prefer a milder flavor. Adding black beans or corn can enhance the texture and nutrition. Make sure to cut the biscuits evenly for consistent cooking.
Serving Suggestions
Serve hot, garnished with fresh cilantro or sliced jalapeños for an extra kick. This dish pairs excellently with a side of tortilla chips or a simple salad. Consider serving it alongside Clara'S Taco Salad for a complete meal or as part of a Mexican-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes until heated through. This dish also freezes well; just wrap it tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Bread contains roughly 412 calories, with 23g protein, 16g carbohydrates, and 28g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and adding more vegetables such as bell peppers, zucchini, or mushrooms. You can also include black beans for additional protein and texture, making it a hearty vegetarian meal.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for this dish, but you can experiment with other types like Monterey Jack or Mexican blend cheese for a different flavor profile. Just ensure the cheese melts well for that creamy topping.
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will add a fresh taste and texture to the dish. Just prepare your favorite biscuit recipe and follow the instructions for cutting and mixing them with salsa and beef as outlined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).