Easy Tortilla Bake
A hearty, cheesy tortilla bake with seasoned beef, layered with tortillas and a creamy egg mixture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9 x 2-inch rectangular pan.
- Line the pan with tortillas, bringing edges up even to the top of the pan.
- Cook ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Stir in taco seasoning and tomato sauce into the beef mixture.
- Spoon the beef mixture onto the tortillas in the pan.
- In a blender, beat together 1¼ cups milk, 3 eggs, and 1 cup Bisquick baking mix on high speed for about 15 seconds.
- Pour the egg mixture over the beef and tortillas in the pan.
- Bake for 35 to 40 minutes until set and golden.
- Cool for 10 minutes before cutting and serving with onions, shredded lettuce, and sour cream.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also mix in some black beans or corn for extra texture and nutrition. If you prefer a spicier kick, add diced jalapeños to the beef mixture. Remember to check the tortillas for sturdiness; thicker tortillas hold up better in the bake.
Serving Suggestions
Serve the tortilla bake with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream for a refreshing contrast. This dish pairs beautifully with Mexican recipes like Mexican Tacos or even a side of guacamole for a complete meal. For a heartier option, consider serving it alongside Bob's Chili Con Carne.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes to maintain the texture of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Tortilla Bake contains roughly 750 calories, with 19g protein, 117g carbohydrates, and 22g fat. It is an excellent source of protein (39% of the Daily Value), iron (35% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tortilla bake ahead of time?
Yes, you can prepare the tortilla bake ahead of time. Assemble the dish but do not bake it. Cover it tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze the tortilla bake?
Absolutely! You can freeze the fully assembled, unbaked tortilla bake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I use instead of Bisquick baking mix?
If you don't have Bisquick, you can make a substitute using 1 cup all-purpose flour, 1½ teaspoons baking powder, and ½ teaspoon salt. This mixture can work just as well in the recipe without affecting the final outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).