Van'S Mexican Casserole
A hearty Mexican-inspired casserole combining seasoned ground beef, melted cheese, and crispy chips, topped with fresh vegetables and sour cream for a flavorful, crowd-pleasing meal.
Ingredients
Instructions
- In a saucepan, melt Velveeta cheese along with Ro-Tel tomatoes.
- Brown ground beef with chopped onion; drain excess fat.
- Add the cheese mixture, pinto beans, and cream of mushroom soup to the beef; stir well.
- In a baking dish, cover the bottom with tortilla chips.
- Pour the beef and cheese mixture over the chips.
- Bake at 350°F (175°C) for 15 minutes.
- Top with sour cream, grated cheese, lettuce, black olives, and green onions if desired.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).