Layered Tortilla Pie
A flavorful layered tortilla pie with seasoned ground beef, melted cheese, and crispy tortillas, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Brown ground beef, chopped onion, and minced garlic in butter.
- Drain the meat mixture.
- Add tomato sauce, sliced olives, chili powder, salt, and pepper to the meat.
- In a 2-quart round casserole, layer tortillas, meat sauce, and 1 1/2 cups shredded Cheddar cheese.
- Repeat layers as needed, then sprinkle remaining 1/2 cup cheese over the top.
- Cover the casserole and refrigerate until ready to bake.
- Before baking, pour water into the edge of the casserole into the bottom.
- Bake at 400°F for 25 minutes.
- Remove cover and let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter option. You can also mix in some diced bell peppers or corn for extra texture. If you prefer a spicier kick, add jalapeños or cayenne pepper to the meat mixture. To save time, use store-bought salsa in place of tomato sauce. This recipe is perfect for a quick weeknight meal or a cozy gathering.
Serving Suggestions
Serve this Layered Tortilla Pie with a side of guacamole and a fresh green salad for a complete meal. It pairs beautifully with Bob'S Chili Con Carne for a heartier spread. You could also offer sour cream and salsa on the side for added flavor. This dish is perfect for potlucks or casual family dinners, making it a go-to in your collection of Mexican recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Tortilla Pie contains roughly 1302 calories, with 19g protein, 53g carbohydrates, and 114g fat. It is an excellent source of protein (37% of the Daily Value), calcium (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Layered Tortilla Pie a day in advance and refrigerate it until you're ready to bake. Just remember to add the water before baking. This makes it an excellent option for meal prep or entertaining, as it allows flavors to meld beautifully.
What can I use instead of corn tortillas?
If you prefer, you can substitute flour tortillas for a softer texture, or even use whole wheat tortillas for a healthier option. Adjust the baking time slightly if using a different type of tortilla to ensure everything is heated through properly.
Can I freeze the Layered Tortilla Pie?
Yes, this dish freezes well. Assemble it without baking, cover tightly with foil or plastic wrap, and freeze for up to 3 months. To bake from frozen, remove the cover and bake at 400°F for about 40 minutes, or until heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).