Salsa, Cheese And Chips

Prep: 10 min Cuisine: Mexican

A quick, flavorful dip combining creamy cheese and spicy salsa, perfect for satisfying snack cravings and ideal for parties, gatherings, or casual get-togethers.

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Ingredients

  • 1 pkg. cream cheese
  • 1 jar salsa
  • 1 bag chips or crackers

Instructions

  1. Warm the cream cheese to room temperature.
  2. Mix the cream cheese and salsa together until well combined.
  3. Serve with chips or crackers.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 15.9g 20% DV
Carbs 18.2g 7% DV
Fiber 0.8g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 422.5mg 18% DV
Potassium 80.8mg 2% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 80mg 6% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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