Mexican Hot Cornbread
A flavorful Mexican-inspired cornbread loaded with green chilies, pimentos, sweet corn, and melted Cheddar cheese, perfect for a savory side dish or comfort food.
Ingredients
Instructions
- Mix the cornbread mix according to the package directions.
- Add chopped onions, chopped green chilies, pimentos, cream-style corn, and shredded Cheddar cheese to the mixture and combine well.
- Pour the batter into a greased 9 x 13-inch pan.
- Top the batter with additional cheese if desired.
- Bake in a preheated 350°F (175°C) oven for 1 hour until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping in pepper jack cheese. You can use a homemade cornbread recipe if you prefer from-scratch over a mix. If you need to make this vegetarian, ensure the canned ingredients are free from animal products. Serve with a side of salsa for extra flavor.
Serving Suggestions
Serve warm, optionally garnished with sour cream or fresh cilantro. This cornbread pairs beautifully with Hot Chili Con Cheese Dip, making it a perfect addition to your Mexican-themed meals. Consider serving alongside a fresh green salad or a bowl of chili to complete a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack, but the oven will maintain the cornbread's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Cornbread contains roughly 605 calories, with 15g protein, 87g carbohydrates, and 23g fat. It is an excellent source of protein (29% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute with mozzarella for a milder flavor, or try queso fresco for a more authentic Mexican taste. Just keep in mind that the texture and taste will change slightly, but it will still be delicious.
Is it possible to make this cornbread gluten-free?
Yes, you can use gluten-free cornbread mix instead of Jiffy. Just check the other canned ingredients to ensure they are gluten-free as well. This way, you can enjoy this dish without gluten.
Can I prepare this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance, cover it, and refrigerate until you're ready to bake. Just allow it to come to room temperature before baking for more even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).