Mexican Hot Cornbread

Name: Mexican Hot Cornbread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 boxes Jiffy cornbread mix; 2 medium chopped onions; 2 (4 oz.) cans chopped green chilies; 1 (4 oz.) jar pimentos; 2 cans cream-style corn; 2 cups grated Cheddar cheese

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: Mexican

A flavorful Mexican-inspired cornbread loaded with green chilies, pimentos, sweet corn, and melted Cheddar cheese, perfect for a savory side dish or comfort food.

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Ingredients

2 boxes Jiffy cornbread mix ⓘ
2 medium chopped onions ⓘ
2 (4 oz.) cans chopped green chilies
1 (4 oz.) jar pimentos ⓘ
2 cans cream-style corn ⓘ
2 cups grated Cheddar cheese ⓘ

Instructions

Mix the cornbread mix according to the package directions.
Add chopped onions, chopped green chilies, pimentos, cream-style corn, and shredded Cheddar cheese to the mixture and combine well.
Pour the batter into a greased 9 x 13-inch pan.
Top the batter with additional cheese if desired.
Bake in a preheated 350°F (175°C) oven for 1 hour until golden and cooked through.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 15.1g 19% DV

Carbs 32.1g 12% DV

Fiber 2.5g 9% DV

Sugar 7g 14% DV

Electrolytes

Sodium 561mg 24% DV

Potassium 138.3mg 3% DV

Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV

Vitamin C 3.1mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 205.3mg 16% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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