Hot Chili Con Cheese Dip
A creamy, cheesy dip with a spicy kick, perfect for chips and casual gatherings. Rich flavors of cheese, tomatoes, jalapenos, and seasoned seasoning create a crowd-pleaser.
Ingredients
Instructions
- Cut the Velveeta cheese into pieces and melt in a double boiler or over very low heat in a heavy pan.
- Chop the small onion and jalapeno peppers very fine.
- Add the minced onion and chopped jalapenos to the melted cheese.
- Add seasoned salt, oregano, and A.1. sauce to the mixture.
- Cool the mixture until the onions are tender.
- Gradually add cream or milk, stirring to combine.
- Keep the dip hot and serve with chips.
Tips & Substitutions
To enhance the flavor of your Hot Chili Con Cheese Dip, consider adding diced bell peppers or a splash of hot sauce for extra heat. If you prefer a lighter version, substitute half of the Velveeta with a cream cheese alternative. For a twist, incorporate black beans or corn to make it more filling. Pairing with vegetables can make this dip healthier!
Serving Suggestions
Serve the Hot Chili Con Cheese Dip warm with tortilla chips, pita bread, or vegetable sticks for dipping. It makes a great appetizer for gatherings or game day. For a complete snack spread, pair it with other dips like Hidden Valley Ranch Fiesta Dip or complement it with drinks like Strawberry Margaritas.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. When reheating, do so gently in a saucepan over low heat, adding a splash of milk or cream to restore its creamy consistency. Avoid using a microwave, as it can cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chili Con Cheese Dip contains roughly 100 calories, with 4g protein, 14g carbohydrates, and 5g fat. It is an excellent source of iron (27% of the Daily Value), calcium (22% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheese options like cheddar or pepper jack for a different flavor profile. Just ensure to add a bit of cream to maintain the dip's smooth texture, as these cheeses can be less creamy than Velveeta.
How can I make this dip spicier?
To increase the heat level of your dip, add more jalapenos or include diced habanero peppers. You can also mix in some cayenne pepper or your favorite hot sauce to taste. For a smoky flavor, consider adding chipotle peppers in adobo sauce.
Is this dip suitable for vegetarians?
Absolutely! The Hot Chili Con Cheese Dip is vegetarian-friendly, as it contains no meat. Ensure that the A.1. sauce you use is also vegetarian, as some sauces may contain anchovies or other animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).