Salsa Potato Salad
A creamy, flavorful potato salad with a zesty salsa twist, perfect for picnics, barbecues, or as a refreshing side for casual gatherings.
Ingredients
Instructions
- In a bowl, combine mayonnaise, sour cream, salsa, and parsley.
- In a large bowl, combine cubed cooked potatoes, sliced celery, and chopped onion.
- Add the dressing to the potato mixture and toss to coat.
- Stir in shredded Cheddar cheese.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).