Salsa Ranchero

VeganVegetarian
Prep: 10 min Cuisine: Mexican

Salsa Ranchero is a vibrant, flavorful condiment blending tomatoes, onions, cilantro, and spices, perfect for adding a spicy kick to Mexican dishes or as a dip. Its fresh, tangy taste appeals to those who enjoy bold flavors and homemade salsas, making it a versatile addition to any meal.

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Ingredients

  • 8 oz. can whole peeled tomatoes, drained and shredded ⓘ
  • 8 oz. can crushed tomatoes ⓘ
  • 1/2 cup diced red onion
  • 1 small bunch cilantro, minced ⓘ
  • 1 cup picante sauce ⓘ
  • 1 teaspoon chili powder ⓘ
  • 1 teaspoon cumin ⓘ

Instructions

  1. Mix all ingredients in a bowl.
  2. For a hotter sauce, add one minced jalapeno pepper.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 14.5g 19% DV
Carbs 50.4g 18% DV
Fiber 15.2g 54% DV
Sugar 7g 14% DV

Electrolytes

Sodium 963mg 42% DV
Potassium 2161.5mg 46% DV

Vitamins & Minerals

Vitamin A 482.8mcg 54% DV
Vitamin C 152.6mg 100% DV
Vitamin D 0.1mcg
Calcium 642mg 49% DV
Iron 32.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin tomato chili powder cilantro garlic red onion

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