Salsa Roll-Ups

Name: Salsa Roll-Ups
Prep time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 8 oz. soft cream cheese; 1/4 c. chopped black olives; 3 chopped jalapeno peppers; 1 c. sour cream; 1 c. grated Cheddar cheese; 2 pkg. (10-inch) flour tortillas; salsa sauce of choice

Vegetarian Dairy

Prep: 15 min Serves: 10 Cuisine: Mexican

Cream cheese, black olives, jalapenos, and cheddar are blended into flavorful roll-ups perfect for parties or snacking, appealing to those who enjoy spicy, cheesy finger foods.

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Ingredients

8 oz. soft cream cheese ⓘ
1/4 c. chopped black olives ⓘ
3 chopped jalapeno peppers ⓘ
1 c. sour cream ⓘ
1 c. grated Cheddar cheese
2 pkg. (10-inch) flour tortillas ⓘ
salsa sauce of choice ⓘ

Instructions

Mix together all ingredients and spread evenly onto 10-inch flour tortillas.
Roll each tortilla into a jelly roll shape.
Chill the rolled tortillas.
Slice into bite-sized pieces.
Serve with salsa sauce for dipping.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 17.5g 22% DV

Carbs 22.4g 8% DV

Fiber 2g 7% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 1022.5mg 44% DV

Potassium 229mg 5% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV

Vitamin C 3mg 3% DV

Vitamin D 0.3mcg 1% DV

Calcium 249.5mg 19% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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