Brown Sugar Cake

Name: Brown Sugar Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 16 oz. light brown sugar; 2 sticks melted butter; 2 cups pecans; 1 teaspoon vanilla; 4 eggs

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

Brown Sugar Cake offers a rich, caramel-like sweetness with crunchy pecans and a buttery moist texture. Perfect for coffee breaks, casual gatherings, or dessert tables, its warm flavors and inviting aroma make it a delightful treat for those who enjoy indulgent baked goods with a nutty twist.

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Ingredients

2 cups self-rising flour ⓘ
16 oz. light brown sugar ⓘ
2 sticks melted butter ⓘ
2 cups pecans ⓘ
1 teaspoon vanilla ⓘ
4 eggs ⓘ

Instructions

Mix the ingredients thoroughly.
Pour the batter into a prepared baking dish.
Bake at 350°F until done.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 44.9g 58% DV

Carbs 70.9g 26% DV

Fiber 3.1g 11% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 80mg 3% DV

Potassium 334.5mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 101.8mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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