Salted Spiced Walnuts
A delightful mix of spiced, salted walnuts with warm ginger and allspice flavors, perfect for snacking or as a crunchy topping. These roasted walnuts offer a sweet-salty balance that appeals to nut lovers and party guests alike, providing a satisfying, flavorful treat with a hint of warmth.
Ingredients
Instructions
- Wash chicken wings and pat dry.
- In a bowl, combine crumbled crackers or bread crumbs, herbs, and Parmesan cheese.
- Add seasonings and mix well to blend.
- Melt butter.
- Dip chicken wings in melted butter.
- Then, coat chicken wings with the crumb mixture.
- Arrange chicken wings in a lightly oiled ovenproof baking dish.
- Bake chicken wings at 375°F for about 30 minutes or until lightly browned and done.
- Ensure chicken wings are tender before serving.
Tips & Substitutions
For a deeper flavor, consider toasting the walnuts in a dry skillet until golden brown before adding the spices. If you prefer a sweeter version, you can substitute half of the brown sugar with maple syrup. Be mindful of the salt content when combining with other salty dishes or snacks. Adjust spices to taste based on your preference for heat or sweetness.
Serving Suggestions
These salted spiced walnuts make a fantastic snack on their own or served alongside a cheese platter. They pair beautifully with Grandma'S Cranberry Sauce(Yields 20 Servings) for a festive touch. Consider adding them to salads for a crunchy texture or using them as a topping for desserts like ice cream or yogurt.
Storage & Reheating
Store any leftover salted spiced walnuts in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them in a sealed container for up to two weeks. Reheat them gently in the oven to restore their crunch, avoiding the microwave as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Spiced Walnuts contains roughly 1618 calories, with 7g protein, 187g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (41% of the Daily Value), calcium (34% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Each nut will bring its unique flavor and texture, so feel free to experiment. Just keep in mind that cooking times may vary slightly depending on the type of nut used.
How spicy are these salted spiced walnuts?
The level of spiciness can be adjusted based on the amount of ginger and allspice you use. For a milder taste, reduce the ginger to 1 teaspoon, and for a spicier kick, you could add a pinch of cayenne pepper or chili powder to the mix.
Can I make these walnuts ahead of time?
Absolutely! You can prepare the salted spiced walnuts in advance. Once cooled, store them in an airtight container. This makes them a great option for party snacks or as a topping for salads when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).