Samhain Pasta

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Ingredients

  • 3 cups fresh mushrooms, sliced
  • 1 cup chopped onion
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 cup cooking wine
  • 1 1/2 cups heavy cream
  • 1 teaspoon chopped bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dried thyme

Instructions

  1. Saute the mushrooms and onions in the butter until tender.
  2. Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
  3. Stir in the cream, bay leaf, celery seed, and thyme.
  4. Bring to a low boil.
  5. Pour over pasta.
  6. Decorate the top of each dish with fresh sliced mushrooms.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 40.3g 52% DV
Carbs 38.7g 14% DV
Fiber 12.1g 43% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10039.5mg 100% DV
Potassium 577.5mg 12% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 250.3mcg 28% DV
Vitamin C 74.9mg 83% DV
Vitamin D 0.5mcg 2% DV
Calcium 357mg 27% DV
Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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