Sam'S M&M Cookies
Chewy, colorful M&M cookies with crunchy nuts, perfect for parties or snacking. These sweet treats combine chocolate candies with a buttery, vanilla-flavored cookie base.
Ingredients
Instructions
- Coarsely chop 1 1/2 cups of M&M's.
- Beat butter and sugar until light and fluffy.
- Blend in eggs and vanilla.
- Add flour and mix well.
- Stir in chopped candies and nuts.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 9 to 11 minutes.
- Remove from oven and decorate with remaining M&M's.
Tips & Substitutions
For a chewier cookie, consider adding an extra egg yolk to the batter. You can substitute half of the butter with applesauce for a lighter version. If you're nut-free, simply omit the nuts or use seeds instead. Using different types of M&M's, like peanut or pretzel, can add a fun twist to the flavor. This recipe is a great way to use leftover candy from parties.
Serving Suggestions
These M&M cookies are perfect for a dessert table or as a sweet snack. They pair beautifully with a glass of milk or a scoop of vanilla ice cream for a delightful treat. Consider serving them alongside a slice of Homemade Banana Cake for a fun dessert platter. They also make great gifts for friends and family, especially during the holidays.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can freeze them in a single layer on a baking sheet and then transfer them to a freezer-safe bag. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sam'S M&M Cookies contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes! To make these cookies gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your M&M's are gluten-free as well. The texture may be slightly different, but they should still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).