San Diego Fudge
Rich, creamy fudge with chocolate and vanilla flavors, enhanced by nutmeats, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt marshmallows with oleo.
- Boil evaporated milk with sugar for 6 minutes.
- Combine the melted marshmallow mixture with the boiled milk and sugar, then pour over chocolate chips. Mix well until creamy.
- Add vanilla and nutmeats to the mixture.
- Pour into a buttered pan and chill until set.
- Cannot fail.
Tips & Substitutions
For a creamier texture, ensure the marshmallows are fully melted before combining them with the boiled milk and sugar. If you prefer a nut-free version, you can omit the nutmeats altogether or substitute with crushed graham crackers for added crunch. To enhance the flavor, consider using dark chocolate chips instead of white. This fudge also pairs well with Pumpkin Logs for a sweet treat combo.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting them with powdered sugar for a decorative touch. This fudge is great on its own, but also makes a delightful addition to dessert platters alongside Lemon Mardi Gras Squares or Muffins (Any Kind). Pair it with coffee or a glass of milk for a perfect afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you want to enjoy the fudge at room temperature, simply take it out for about 30 minutes before serving. For longer storage, you can freeze it in individual portions; just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
Nutrition & Diet Analysis (per serving)
Each serving of San Diego Fudge contains roughly 1109 calories, with 11g protein, 218g carbohydrates, and 15g fat. It is an excellent source of iron (78% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! While the original recipe calls for chocolate chips, you can experiment with semi-sweet, dark, or even white chocolate varieties. Each type will impart a unique flavor to the fudge, allowing you to customize it to your taste preferences.
What can I substitute for oleo?
If you don't have oleo on hand, you can substitute it with unsalted butter or margarine in equal amounts. This will provide a similar texture and flavor to the fudge. Just be sure to adjust for any saltiness in your final product if using salted butter.
How can I make this fudge more festive?
To add a festive touch, consider mixing in colorful sprinkles or holiday-themed candies. You could also add a touch of peppermint extract for a seasonal flavor twist. This makes the fudge perfect for holiday gatherings or special occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).