Pumpkin Logs
Pumpkin logs are delightful rolled cakes with rich pumpkin flavor and spicy cinnamon and ginger, perfect for fall gatherings or holiday desserts that impress with their creamy filling.
Ingredients
Instructions
- Spray generously 4 cookie sheets (with sides) with Pam.
- Pour the pumpkin batter evenly onto the prepared sheets and bake.
- Let cool for 5 minutes, then turn the cakes out onto a tea towel generously sprinkled with 10x sugar.
- Roll the cakes in the towel and allow to cool completely.
- Unroll the cakes, spread the filling evenly over the surface, then reroll.
- For neater slices, freeze the logs first before slicing.
Tips & Substitutions
To achieve the best texture, ensure your eggs are at room temperature before mixing. If you don't have 10x sugar, you can blend granulated sugar in a blender until fine. For those looking for a nut-free option, simply omit the walnuts or substitute with your favorite seeds. This recipe can also be adapted to incorporate spices from other American recipes for added flavor.
Serving Suggestions
These pumpkin logs are delightful on their own but can be enhanced with a dusting of additional 10x sugar or a drizzle of caramel sauce. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a festive touch. They also make an excellent dessert alongside Muffins (Any Kind) for a sweet brunch spread.
Storage & Reheating
Store leftover pumpkin logs in an airtight container in the refrigerator for up to one week. To keep them fresh, you can also wrap them tightly in plastic wrap. If you wish to serve them warm, gently reheat in the microwave for a few seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Logs contains roughly 1000 calories, with 6g protein, 33g carbohydrates, and 79g fat. It is an excellent source of vitamin C (20% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Roast your pumpkin, scoop out the flesh, and blend until smooth. Just ensure to drain excess moisture to avoid altering the batter consistency.
How do I prevent the cakes from sticking to the towel?
To prevent sticking, generously sprinkle the tea towel with 10x sugar before placing the cakes on it. This creates a barrier and makes rolling easier, ensuring your pumpkin logs come out perfectly.
Can these logs be made in advance?
Absolutely! Pumpkin logs can be made a day in advance. Once prepared, store them in the refrigerator. Just remember to slice them just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).