Nina'S Pineapple Cake

Name: Nina'S Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 eggs; 2 cups plain flour; 2 teaspoons baking soda; 2 teaspoons vanilla; 15 1/2 ounces crushed pineapple in its own juice; 1/2 cup chopped nuts

Vegetarian

Prep: 15 min Cook: 35 min Cuisine: American

A moist, flavorful pineapple cake featuring crushed pineapple and nuts, perfect for gatherings or dessert lovers seeking a sweet, tropical treat with a tender crumb.

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Ingredients

2 cups sugar ⓘ
2 eggs ⓘ
2 cups plain flour ⓘ
2 teaspoons baking soda ⓘ
2 teaspoons vanilla ⓘ
15 1/2 ounces crushed pineapple in its own juice ⓘ
1/2 cup chopped nuts ⓘ

Instructions

Cream eggs with sugar until well combined.
Add crushed pineapple, flour, baking soda, vanilla, and chopped nuts, mixing well after each addition.
Pour batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 35 to 40 minutes, or until the cake is done and a toothpick inserted in the center comes out clean.
Allow the cake to cool before frosting.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 67.9g 25% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 464mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 83.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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