Lemon Mardi Gras Squares
Lemon Mardi Gras Squares offer a bright, tangy flavor with a crunchy pecan topping, perfect for spring gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Beat the egg whites until soft mounds form.
- Gradually add the confectioners sugar, beating until stiff peaks form.
- Cream the butter; gradually add the sugar.
- Add the egg yolks one at a time, beating well after each addition.
- Alternately add the dry ingredients and lemon juice to the creamed mixture.
- Stir in the grated lemon rind and chopped pecans.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten until stiff peaks form. If you don't have pecans, walnuts or almonds can be great substitutes. To enhance the lemon flavor, consider adding a bit of lemon zest to the frosting. If you prefer a more tart taste, increase the lemon juice slightly, but balance it with additional sugar to maintain sweetness.
Serving Suggestions
These Lemon Mardi Gras Squares are delightful on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a cup of tea or coffee. For a festive touch, dust with additional confectioners sugar before serving, or consider serving alongside Aunt Gertrude'S Nut Cake for a dessert spread.
Storage & Reheating
Store leftover Lemon Mardi Gras Squares in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for longer freshness, up to a week. To enjoy them again, allow them to come to room temperature or briefly warm them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Mardi Gras Squares contains roughly 1045 calories, with 17g protein, 124g carbohydrates, and 56g fat. It is an excellent source of iron (37% of the Daily Value), protein (35% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2372mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare these Lemon Mardi Gras Squares a day in advance. Just ensure they are properly stored in an airtight container to maintain their freshness. The flavors may actually develop more as they sit, making them even more delicious when served the next day.
Can I freeze Lemon Mardi Gras Squares?
Absolutely! You can freeze the squares for up to 3 months. Cut them into squares and wrap them tightly in plastic wrap, followed by aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before serving.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use margarine or a plant-based butter alternative. For a dairy-free option, coconut oil can also work, but it may impart a subtle coconut flavor. Just ensure it’s melted and cooled before mixing in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).