Broccoli-Cheddar Cheese Casserole
A creamy broccoli and cheddar cheese casserole with a rich, savory flavor, perfect for family dinners or potlucks, offering comforting textures and cheesy goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish.
- In a large skillet, melt butter over medium heat.
- Add chopped broccoli and diced onion; sauté until onion is translucent, about 5 minutes.
- Remove from heat.
- In a large bowl, beat eggs.
- Stir in heavy cream and grated Cheddar cheese.
- Add the sautéed broccoli and onion, then season with salt and pepper; mix well.
- Pour the mixture into the greased baking dish.
- Set the baking dish in a larger pan filled with approximately 1 inch of hot water.
- Bake for 45 minutes or until a wooden pick inserted in the center comes out clean.
- Let stand for about 20 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some garlic or nutmeg with the sautéed broccoli and onion. If you're short on time, frozen broccoli can be a convenient substitute; just thaw and drain it before using. You can also use half-and-half instead of heavy cream for a lighter version. For a twist, try adding cooked chicken or ham for a heartier dish.
Serving Suggestions
This Broccoli-Cheddar Cheese Casserole pairs beautifully with a fresh green salad or crusty bread. It's a fantastic dish for brunch or a potluck. For a complete meal, serve alongside grilled chicken or a nice steak. Feel free to garnish with fresh herbs or additional cheese for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Cheddar Cheese Casserole contains roughly 471 calories, with 16g protein, 35g carbohydrates, and 31g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin A (32% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the baking dish, cover tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar with Gruyère or Monterey Jack cheese. Both melt well and add a creamy texture. For a sharper taste, try using aged white Cheddar. Just keep in mind that the flavor profile of the casserole will change slightly.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake it at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).